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Background:There remains no consensus about the optimal dietary composition for sustained weight loss.Objective:The objective was to examine the effects of 2 dietary macronutrient patterns with differ...
Background:Dietary fat has a lower thermogenic effect than does carbohydrate. A moderate-fat diet, high in monounsaturated fatty acids (MUFA diet), may decrease energy expenditure (EE) and thereby ind...
Background: Previous studies reported inconsistent associations between breastfeeding and body mass index (BMI; in kg/m2). Associations with body fatness are unknown.Objective: We investigated the ass...
Background:Dietary energy density (ED) reductions are associated with energy intake (EI) reductions. Little is known about influences on body weight (BW).Objectives:We examined the effects of behavior...
Background: Sedentary activities, such as watching television, may disrupt habituation to food cues, thereby increasing motivation to eat and energy intake.Objective: These experiments were designed t...
Background: Clinical trials involving calorie restriction (CR) require an assessment of adherence to a prescribed CR with the use of an objective measure of energy intake (EI).Objective: The objective...
Coverage of soft-tissue defects in the lower limbs, especially open tibial fractures, is currently a frequently done procedure because of the high incidence of high-energy trauma, which affects this l...
A proper diagnosis is the key to successful treatment. The purpose of this study was to evaluate the temporomandibular joints (TMJ) by means of lateral and anteroposterior cephalograms, transcranial...
Hummingbirds and other nectar-feeding, migratory birds possess unusual adaptive traits that offer important lessons concerning obesity, diabetes and the metabolic syndrome. Hummingbirds consume a high...
Energy drink consumption has continued to gain in popularity since the 1997 debut of Red Bull, the current leader in the energy drink market. Although energy drinks are targeted to young adult consume...
Metabolic rate is known to rise above basal levels after eating, especially following protein consumption. Yet, this postprandial rise in metabolism appears to vary among individuals. This study exami...
The Calorie (kcal) of present U.S. food labels is similar to the original French definition of 1825. The original published source (now available on the internet) defined the Calorie as the quantity ...
To measure energy expenditure of acutely ill elderly patients in hospital and following discharge in the community.
The purpose of the present study was to examine the degree of calcification and the elementary compositions of salivary calculi in children, and to compare the results with those from adults. Two sali...
Dear Colleague, You are cordially invited to attend the 3rd Special Neurochemistry Conference-the 8th International Meeting for Brain Energy Metabolism sponsored by the Internation...

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