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Effects of a hydrogenated form of vitamin K on bone formation and resorption
bone turnover trans fatty acids phylloquinone
2016/6/14
Hydrogenation of vegetable oils affects blood
lipid and lipoprotein concentrations. However, little is known
about the effects of hydrogenation on other components, such as
vitamin K. Low phylloqui...
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans
Cocoa powder dark chocolate LDL oxidation
2016/6/14
Flavonoids are polyphenolic compounds of plant
origin with antioxidant effects. Flavonoids inhibit LDL oxidation
and reduce thrombotic tendency in vitro. Little is known about
how cocoa powder and ...
Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status
Red palm oil sunflower oil vitamin A
2016/6/14
We aimed to determine the efficacy of red palm oil in
increasing retinol and provitamin A status in pregnant and lactating
women.
Effects of weekly administration of pegylated recombinant human OB protein on appetite profile and energy metabolism in obese men
Obesity leptin OB protein
2016/6/14
Results of leptin administration in mice, rats, and
humans provide a rationale for therapeutic augmentation of circulating
leptin (OB protein) concentrations in obese humans;
this may reduce food i...
Effects of quality of energy on substrate oxidation in enterally fed, low-birth-weight infants
Low-birth-weight infants substrate oxidation carbon dioxide production
2016/6/14
Carbohydrate and fat may differ in their ability to
support energy-requiring physiologic processes, such as protein
synthesis and growth. If so, varying the constituents of infant
formula might be ...
Waist and hip circumferences have independent and opposite effects on cardiovascular disease risk factors: the Quebec Family Study
Waist circumference hip circumference waist-to-hip ratio
2016/6/14
A high waist-to-hip ratio is associated with unfavorable
cardiovascular disease risk factors. This could be due to
either a relatively large waist or a small hip girth.
Effects of a National Cholesterol Education Program Step II Diet on apolipoprotein A-IV metabolism within triacylglycerol-rich lipoproteins and plasma
Apolipoprotein A-IV kinetics triacylglycerol-rich lipoproteins
2016/6/14
Apolipoprotein (apo) A-IV is a major component
of triacylglycerol-rich lipoprotein (TRL) apolipoproteins.
Effects of different nutrient intakes on daytime triacylglycerolemia in healthy, normolipemic, free-living men
Diet carbohydrates triacylglycerol
2016/6/14
Postprandial studies with standardized mixed meals
have shown that ingestion of high-carbohydrate diets is associated
with elevated plasma triacylglycerol (TG) concentrations.
Effects on blood lipids of a blood pressure–lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial
Diet plasma total cholesterol LDL cholesterol
2016/6/14
Effects of diet on blood lipids are best known in
white men, and effects of type of carbohydrate on triacylglycerol
concentrations are not well defined.
Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia
Walnuts cholesterol lipoprotein
2016/6/14
Epidemiologic studies show an inverse relation
between nut consumption and coronary heart disease.
Effects of a high-dose concentrate of n−3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol
myocardial infarction serum triacylglycerol HDL cholesterol
2016/6/14
Results of epidemiologic studies and clinical trials
indicate that moderate doses of n3 fatty acids reduce the risk
of cardiovascular disease and may improve prognosis.
Effects of isoenergetic high-carbohydrate compared with high-fat diets on human cholesterol synthesis and expression of key regulatory genes of cholesterol metabolism
glucose tolerance high-carbohydrate diet stable isotopes
2016/6/13
High-carbohydrate diets improve plasma cholesterol
concentrations but increase triacylglycerol concentrations;
the latter effect increases the risk of cardiovascular disease
(CVD). Triacylglycerol ...
Changes in regional fat redistribution and the effects of estrogen during spontaneous weight gain in women with anorexia nervosa
anorexia nervosa regional fat
2016/6/13
Anorexia nervosa is a disease of severe acquired
undernutrition with a high and increasing prevalence among young
women in the United States.
Nutritional skin care: health effects of micronutrients and fatty acids
Review clinical trials photoprotection
2016/6/13
Human skin is continuously exposed to internal
and external influences that may alter its condition and functioning.
As a consequence, the skin may undergo alterations
leading to photoaging, inflam...
Intake of major nutrients by women in the Maternal Phenylketonuria (MPKU) Study and effects on plasma phenylalanine concentrations
genotype plasma phenylalanine protein
2016/6/13
Women with untreated phenylketonuria (PKU)
often have poor reproductive outcomes.