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Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Diet rheumatoid arthritis olive oil
2016/6/2
Although several studies showed that risk of
rheumatoid arthritis (RA) is inversely associated with consumption
of n23 fatty acids, the one study showing that olive oil may
have a protective role h...
Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Diet rheumatoid arthritis olive oil
2016/6/2
Although several studies showed that risk of
rheumatoid arthritis (RA) is inversely associated with consumption
of n23 fatty acids, the one study showing that olive oil may
have a protective role h...
Lifestyle and cardiovascular disease risk factors as determinants of total cysteine in plasma: the Hordaland Homocysteine Study
Hordaland Homocysteine Study Norway Plasma total cysteine
2016/6/2
Plasma total homocysteine (tHcy) is a cardiovascular
disease risk factor and is related to several components of
the established cardiovascular disease risk profile. Cysteine is
structurally and me...
Peroxisome proliferator-activated receptors: a family of lipid-activated transcription factors
differentiation fatty acids fatty acid synthase
2016/6/1
Peroxisome proliferator-activated receptors
(PPARs) are a family of nuclear transcription factors that belong
to the steroid receptor superfamily. This family of PPARs includes
PPARa, PPARd, PPARg1...
Abnormal folate metabolism and mutation in the methylenetetrahydrofolate reductase gene may be maternal risk factors for Down syndrome
folate homocysteine mutation
2016/6/1
Down syndrome, or trisomy 21, is a complex
genetic disease resulting from the presence of 3 copies of chromosome
21. The origin of the extra chromosome is maternal in
95% of cases and is due to the...
Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk
Nuts plant foods dietary fat
2016/6/1
Because nuts have favorable fatty acid and nutrient
profiles, there is growing interest in evaluating their role in a
heart-healthy diet. Nuts are low in saturated fatty acids and high in
monounsat...
Maternal plasma phospholipid polyunsaturated fatty acids in pregnancy with and without gestational diabetes mellitus: relations with maternal factors
insulin resistance gestational diabetes mellitus pregnancy
2016/5/31
The fatty acids arachidonic acid (AA; 20:4n26)
and docosahexaenoic acid (DHA; 22:6n23) are essential for
fetal growth and development, but their metabolism may be
altered in insulin resistance
Energy metabolism in African Americans: potential risk factors for obesity
Ethnicity metabolic rate respiratory quotient
2016/5/31
Recent reports have identified a lower resting
metabolic rate in African Americans than in whites, but most
studies included only females and used short-term measurements
with ventilated-hood syste...
Breast milk immune factors in Bangladeshi women supplemented postpartum with retinol or β-carotene
Vitamin A supplementation b-carotene breast milk
2016/5/31
Vitamin A supplementation of mothers postpartum
may improve infant health, not only by increasing vitamin A
delivery to the infant through breast milk but also by increasing
delivery of milk immune...
Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men
Vegetarian diet a-linolenic acid platelet fatty acid
2016/5/31
Vegetarians have lower platelet and plasma concentrations
of n23 polyunsaturated fatty acids (PUFAs) than do
omnivores. We recently showed that male vegetarians have
higher platelet aggregability t...
No evidence for dietary protein and dietary salt as main factors of calcium excretion in healthy children and adolescents
healthy children adolescents
2016/5/31
The title and conclusions of the article, “Bioavailability of
iron glycine as a fortificant in infant foods,” by Fox et al (1) are
not supported by the data presented. Their data show that the
abso...
Socioeconomic differences in weight gain and determinants and consequences of coronary risk factors
coronary risk factors London civil servants overweight
2016/5/31
The increasing prevalence of overweight and obesity
is a major public health concern in many developed countries.
Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis
NCEP Step I diet NCEP Step II diet total cholesterol
2016/5/31
Background: Plasma lipid and lipoprotein responses have been
variable in dietary intervention studies.Objective: The objective of this study was to evaluate the effects
of the National Cholesterol E...
Cardiovascular disease risk factors in 2 distinct ethnic groups: Indian and Pakistani compared with American premenopausal women
Ethnicity lipids lipoproteins
2016/5/31
Although people from the Indian subcontinent
have high rates of cardiovascular disease (CVD), studies of such
in Indian and Pakistani women living in the United States are
lacking.
Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors
Pentadecanoic acid milk fat biomarker
2016/5/27
The fatty acid composition of the diet is known to
be partially reflected by the fatty acid composition of serum lipids.