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Relation between body composition, fat distribution, and lung function in elderly men
Fat mass fat-free mass fat distribution
2016/6/13
Body composition changes with age, with increases
in fat mass and visceral fat and declines in skeletal muscle mass;
lung function also declines with age. Age-related changes in
body composition an...
Alcohol drinking determines the effect of the APOE locus on LDL-cholesterol concentrations in men: the Framingham Offspring Study
Apolipoprotein E genetics lipoproteins
2016/6/13
The effect of alcohol drinking on LDL-cholesterol
concentrations is unclear. The reported variability may be due to
interactions between genetic factors and alcohol intake.
In animals, the whole-body content and accumulation
of linoleate can be measured and compared with its intake
to determine linoleate -oxidation. This method can also provide
quantitative informatio...
Short-term effects of weight loss with or without low-intensity exercise training on fat metabolism in obese men
fat oxidation energy restriction low-energy diet
2016/6/12
Energy restriction is known to induce a decline in
fat oxidation during the postdiet period. Reduced fat oxidation
may contribute to weight regain.
Tyrosine requirement of healthy men receiving a fixed phenylalanine intake determined by using indicator amino acid oxidation
stable isotopes adult amino acid requirements Amino acid metabolism
2016/6/12
The currently accepted total aromatic amino acid
requirement for adults is based on nitrogen balance measurements
in individuals who received their intake of aromatic amino
acids solely as phenylal...
Postprandial de novo lipogenesis and metabolic changes induced by a high-carbohydrate, low-fat meal in lean and overweight men
Obesity hyperinsulinemia carbohydrates
2016/6/12
Adjustments of carbohydrate intake and oxidation
occur in both normal-weight and overweight individuals. Nevertheless,
the contribution of carbohydrates to the accumulation of
fat through either re...
Genetic, dietary, and other lifestyle determinants of plasma homocysteine concentrations in middle-aged and older Chinese men and women in Singapore
Homocysteine folate vitamin B-12
2016/6/12
Epidemiologic studies have identified the plasma
homocysteine concentration as a risk factor for atherothrombotic
vascular disease. There is little information on the distributions and
determinants...
Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men
PUFA saturated fatty acids SFA
2016/6/12
There is increasing evidence that postprandial triacylglycerol-rich
lipoproteins may be related to atherogenic risk.
Differences in body fat distribution and antioxidant status in Korean men with cardiovascular disease with or without diabetes
Visceral fat antioxidants diabetes
2016/6/12
Abnormal body fat distribution and reduced
antioxidant status have been shown to be effective markers of
risk of cardiovascular disease (CVD).
Dietary phosphatidylcholine and risk of all-cause and cardiovascular-specific mortality among US women and men
choline mortality diabetes cardiovascular disease TMAO
2018/12/3
Background: The trimethylamine-containing nutrient phosphatidylcholine is the major dietary source for the gut microbiota metabolite trimethylamine-N-oxide (TMAO), which has been related to cardiovasc...
A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study
DHA EPA inflammation men and women randomized controlled trial risk factors
2018/12/13
Background: To date, most studies on the anti-inflammatory effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in humans have used a mixture of the 2 fatty acids in various forms and...
Incorporation of urea and ammonia nitrogen into ileal and fecal microbial proteins and plasma free amino acids in normal men and ileostomates
Ammonia urea nitrogen metabolism
2016/6/2
The importance of urea nitrogen reutilization in
the amino acid economy of the host remains to be clarified.
Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older men
Elderly men lactoovovegetarian diet muscle creatine
2016/6/2
Very limited data suggest that meat consumption
by older people may promote skeletal muscle hypertrophy in
response to resistance training (RT).
Modified milk fat reduces plasma triacylglycerol concentrations in normolipidemic men compared with regular milk fat and nonhydrogenated margarine
Modified milk fat milk fat triacylglycerols
2016/6/2
A modified milk fat with reduced cholesterol was
developed by fractionation technology.
Obesity at the age of 50 y in men and women exposed to famine prenatally
Obesity critical period reduced fetal growth
2016/6/1
It was shown that men who were conceived during
the Dutch famine of 1944–1945 had higher rates of obesity at
age 19 y than those conceived before or after it.