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Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia
Psyllium type 2 diabetes serum lipids
2016/6/1
Water-soluble dietary fibers decrease postprandial
glucose concentrations and decrease serum cholesterol concentrations.
This study examined the effects of administering psyllium
to men with type 2...
Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk
Nuts plant foods dietary fat
2016/6/1
Because nuts have favorable fatty acid and nutrient
profiles, there is growing interest in evaluating their role in a
heart-healthy diet. Nuts are low in saturated fatty acids and high in
monounsat...
Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies
Fruit vegetables phytochemicals
2016/6/1
Epidemiologic data support the association
between high intake of vegetables and fruits and low risk of
chronic disease. There are several biologically plausible reasons
why consumption of vegetabl...
Legumes and soybeans: overview of their nutritional profiles and health effects
Legumes soybeans beans
2016/6/1
Legumes play an important role in the traditional
diets of many regions throughout the world. In contrast in Western
countries beans tend to play only a minor dietary role despite the fact
that the...
A randomized, community-based trial of the effects of improved, centrally processed complementary foods on growth and micronutrient status of Ghanaian infants from 6 to 12 mo of age
micronutrient status iron zinc
2016/6/1
Koko, a fermented maize porridge used as the primary
complementary food in Ghana, has been implicated in the
high prevalence of child malnutrition. Weanimix, a cereal-legume
blend developed by the ...
Effects of dietary viscosity and energy density on total daily energy consumption by young Peruvian children
Viscosity energy density amylase
2016/6/1
Results of prior studies of the effect of viscosity
reduction of high-energy-density, starch-containing diets on young
children’s energy intakes are inconsistent, possibly because of differences
in...
Effects of high compared with low calcium intake on calcium absorption and incorporation of iron by red blood cells in small children
Calcium absorption iron absorption preschool children
2016/5/31
The potential benefits of increasing calcium
intake in small children must be balanced with the potential risk
to iron utilization from high calcium intakes.
Evaluating epidemiologic evidence of the effects of food and nutrient exposures
Bias diet epidemiologic methods
2016/5/31
The objective of this paper is to discuss some
of the issues to be considered when evaluating and interpreting
epidemiologic evidence from observational studies that collect
data on dietary intake....
Effects of folic acid on homocysteine in persons classified by methylenetetrahydrofolate reductase genotype
folic acid vitamins B-6
2016/5/31
Woodside et al (1) recently published an interesting study of
the effects of folic acid and vitamins B-6 and B-12 on total plasma
homocysteine (tHcy) concentrations in 132 men stratified for
the co...
Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects
Saturated fat monounsaturated fat oleic acid
2016/5/31
Elevations of postprandial triacylglycerol-rich
plasma lipoproteins and suppressions of HDL-cholesterol concentrations
are considered potentially atherogenic. Long-term studies
have shown beneficia...
Effects of physical training and its cessation on the hemostatic system of obese children
Hemostatic factors D-dimer fibrinogen
2016/5/31
Physical training can improve hemostatic function
in adults, thereby reducing heart disease risk, but no information
is available in children on whether physical training can enhance
hemostatic fun...
Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans
Antioxidant cancer cardiovascular disease
2016/5/31
The current recommended dietary allowance
(RDA) for vitamin C for adult nonsmoking men and women is
60 mg/d, which is based on a mean requirement of 46 mg/d to
prevent the deficiency disease scurvy...
Effects of age on concentrations of plasma cholecystokinin, glucagon-like peptide 1, and peptide YY and their relation to appetite and pyloric motility
peptide YY PYY appetite
2016/5/31
Aging is associated with a decrease in appetite and
a slowing of gastric emptying. The gastrointestinal hormones
cholecystokinin (CCK), glucagon-like peptide 1 (GLP-1), and
peptide YY (PYY) may med...
Randomized trial of the short-term effects of dieting compared with dieting plus aerobic exercise on lactation performance
Adipose tissue mobilization body composition breast milk
2016/5/31
Limiting postpartum weight retention is important
for preventing adult obesity, but the effect of weight loss on lactation
has not been studied adequately.
Effects of long-term intake of retinol on selected clinical and laboratory indexes
Retinol skin cancer prevention
2016/5/31
Chemopreventive agents developed to be used in
a moderate-risk but otherwise healthy population need to be both
efficacious and to have minimal adverse effects.