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Effects of dietary mixtures of amino acids on fetal growth and maternal and fetal amino acid pools in experimental maternal phenylketonuria
Phenylketonuria phenylalanine brain
2016/5/31
Branched-chain amino acids have been reported
to improve fetal brain development in a rat model in which
maternal phenylketonuria (PKU) is induced by the inclusion of
an inhibitor of phenylalanine ...
Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis
NCEP Step I diet NCEP Step II diet total cholesterol
2016/5/31
Background: Plasma lipid and lipoprotein responses have been
variable in dietary intervention studies.Objective: The objective of this study was to evaluate the effects
of the National Cholesterol E...
Genetic effects on weight change and food intake in Swedish adult twins
weight gain Swedish Twin Registry monozygotic twins,
2016/5/30
Obesity is influenced by genetic and environmental
factors. Additionally, synergistic effects of genes and environments
may be important in the development of obesity
Effects of 2 low-fat stanol ester–containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects
Cholesterol low-fat diet, plant stanol esters campestanol
2016/5/30
Full-fat sitostanol ester–containing margarine
reduces serum total and LDL cholesterol, but the effect of plant
stanol ester–containing margarine as part of a low-fat, low-cholesterol
diet has not ...
Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial
Flaxseed soluble fiber lignans
2016/5/30
Currently there is considerable interest in the
potential health benefits of oil seeds, such as soy and flaxseed,
especially in relation to cardiovascular disease and cancer.
Report of a National Institutes of Health–Centers for Disease Control and Prevention workshop on the feasibility of conducting a randomized clinical trial to estimate the long-term health effects of intentional weight loss in obese persons
Obesity randomized clinical trials behavior therapy
2016/5/30
A workshop was convened in 1997 by the
National Institutes of Health and the Centers for Disease Control
and Prevention to consider the need for and feasibility of conducting
a randomized clinical ...
Acute effects of moderate dietary protein restriction in patients with idiopathic hypercalciuria and calcium nephrolithiasis
Idiopathic hypercalciuria dietary proteins nephrolithiasis
2016/5/30
High dietary protein intake is a potential risk factor
for nephrolithiasis because of its capacity to increase urinary calcium
and to facilitate lithogenesis through many other mechanisms.
Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement
Chinese red yeast rice Monascus purpureus lipid-lowering rice food
2016/5/30
We examined the cholesterol-lowering effects of a proprietary
Chinese red-yeast-rice supplement in an American population
consuming a diet similar to the American Heart Association Step I diet
usin...
A novel source of wheat fiber and protein: effects on fecal bulk and serum lipids
Wheat bran wheat protein fecal bulk
2016/5/30
Wheat fiber is a laxative and wheat protein may
affect blood lipids.
Metabolic and weight-loss effects of a long-term dietary intervention in obese patients
Weight loss biomarkers disease risk
2016/5/30
Obesity is a chronic disease that has become one
of the most serious health problems in Western society
Cholesterol-lowering effects of dietary fiber: a meta-analysis
Meta-analysis humans controlled trials
2016/5/27
Least-squares regression analyses were used to test the
effect on blood lipids of pectin, oat bran, guar gum, and psyllium.
Independent variables were type and amount of soluble
fiber, initial chol...
Effects of small-intestinal fat and carbohydrate infusions on appetite and food intake in obese and nonobese men
Appetite hunger fat
2016/5/27
To determine whether the satiating effects of nutrients in the small intestine are lower in obese than in nonobese people, 9 healthy, obese men [age: 18–33 y; body mass index (BMI; in kg/m2) 30.4–40.8...
Acute effects of quercetin-3-O-glucoside on endothelial function and blood pressure: a randomized dose-response study
blood pressure cardiovascular disease endothelial function nitric oxide quercetin
2018/12/3
Background: Epidemiologic studies have suggested that a flavonoid-rich diet can reduce the risk of developing cardiovascular disease. Certain flavonoids, in particular quercetin, have been shown to am...
Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension
cardiovascular risk factors hypertension phenolic acids tart cherries blood pressure
2018/11/30
Background: Tart cherries contain numerous polyphenolic compounds that could potentially improve endothelial function and reduce cardiovascular disease risk.
Fructose acute effects on glucose, insulin, and triglyceride after a solid meal compared with sucralose and sucrose in a randomized crossover study
fructose insulin postprandial sucralose sucrose
2018/11/30
Background: Fructose, which is a sweetener with a low glycemic index, has been shown to elevate postprandial triglyceride compared with glucose. There are limited data on the effect of fructose in a s...