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Skeletal muscle lipid deposition and insulin resistance: effect of dietary fatty acids and exercise1,2,3
Insulin resistance skeletal muscle intramyocellular triacylglycerol dietary fat exercise
2008/12/10
Mounting evidence indicates that elevated intramyocellular triacylglycerol concentrations are associated with diminished insulin sensitivity in skeletal muscle. This lipid accumulation is most likely ...
An adaptogenic role for omega-3 fatty acids in stress; a randomised placebo controlled double blind intervention study (pilot) [ISRCTN22569553]
omega-3 fatty acids An adaptogenic role
2008/4/23
There is evidence for an adaptive role of the omega -3 fatty acid, docosahexaenoic acid (DHA) during stress. Mechanisms of action may involve regulation of stress mediators, such as the catecholamines...
An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
bone resorption decreases
2008/4/23
Human, animal, and in vitro research indicates a beneficial effect of appropriate amounts of omega-3 (n-3) polyunsaturated fatty acids (PUFA) on bone health. This is the first controlled feeding study...
A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification
adults healthy
2008/4/23
The health benefits of increased intakes of omega-3 fatty acids are well established but palatability often presents a problem. The process of emulsification is used in the food industry to provide a ...
Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study
bipolar disorder
2008/4/23
This is a report on a 37-patient continuation study of the open ended, Omega-3 Fatty Acid (O-3FA) add-on study. Subjects consisted of the original 19 patients, along with 18 new patients recruited and...
Effect of Vitamins A, E, C and Omega-3 Fatty Acids on Lipid Peroxidation in Streptozotocin Induced Diabetic Rats
Vitamin A Omega3 fatty acid
2010/4/8
Background: To assess the effect of supplementation with vitamins A, E and C and ω-3 fatty acids on lipid peroxidation in strepto¬zotocin (STZ) induced diabetic rats. Methods: Sixty four male wist...
QUANTITATIVE DETERMINATION OF FATTY ACIDS IN INFANT FORMULA BY GAS CHROMATOGRAPHY WITHOUT DERIVATIZATION
Infant formula free fatty acids gas chromatography
2010/4/6
Fatty acids play important roles in biological systems and the newborns fatty acids requirements are covered only by the milk. It is of particular interest to qualify the content of the fatty acids in...
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
Diet fatty acids carbohydrates
2016/12/30
The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their effects on LDL cholesterol. Fats, however, also affect HDL cholesterol, and the ra...
Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n−3 fatty acids
Stearidonic acid healthy volunteers metabolism
2016/12/30
For many persons who wish to obtain the health benefits provided by dietary n−3 fatty acids, daily ingestion of fish or fish oil is not a sustainable long-term approach. To increase the number o...
Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men
unsaturated fatty acids postprandial lipemia men
2016/12/30
Hypertriglyceridemia may represent a procoagulant state involving disturbances to the hemostatic system. Plasminogen activator inhibitor type 1 (PAI-1) is increased in the presence of hypertriglycerid...
Postprandial effects of dietary trans fatty acids on apolipoprotein(a) and cholesteryl ester transfer
Postprandial lipemia trans fatty acids cholesteryl ester transfer
2016/12/30
In a randomized crossover study, 19 healthy men consumed fatty meals that were identical except that 10% of energy was provided as trans 18:1 acids in the trans meal and as oleic acid in the cis meal.
Adipose tissue n−6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids
ischemic heart disease Jewish population epidemiology
2016/12/30
The Jewish population of Israel consumes a diet rich in n−6 polyunsaturated fatty acids (PUFAs), principally linoleic acid. The consequences of this diet for ischemic heart disease (IHD) remain ...
Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
lipids plasma fatty acid LDL oxidation
2016/12/30
Dietary α-linolenic acid (ALA) can be converted to long-chain n−3 polyunsaturated fatty acids (PUFAs) in humans and may reproduce some of the beneficial effects of eicosapentaenoic acid (EPA) an...
Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence
hormone-dependent cancers sex hormones prostaglandins
2016/12/29
Marine fatty acids, particularly the long-chain eicosapentaenoic and docosahexaenoic acids, have been consistently shown to inhibit the proliferation of breast and prostate cancer cell lines in vitro ...
Intakes of essential n−6 and n−3 polyunsaturated fatty acids among pregnant Canadian women
arachidonic acid fish intakes pregnancy
2016/12/29
Fetal growth requires n−3 docosahexaenoic acid (DHA), which is derived from the essential n−3 fatty acids in the maternal diet. DHA is accumulated in the developing brain and is critical f...