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Role of paired Ig-like receptor-B in the humoral immune response
autoimmunity B cell dendritic cell hypersensitivity mast cell Th2 response
2010/11/22
The Ig-like receptors provide positive and negative regulation of immune cells upon recognition of various ligands, thus enabling those cells to respond adequately to extrinsic stimuli. Murine paired ...
Effects of Probiotics on the Immune System and Allergic Diseases
adaptive immunity allergic diseases commensals epithelial cells innate immunity intestinal microbiota probiotics
2010/11/22
Intestinal microbiota play a crucial role in the development of mucosal tolerance and adaptation. Perturbations in microbiota composition are strongly associated with allergies and asthma in westerniz...
Comparison of IgG, IgG1 and IgG2 immune responses to pneumococcal polysaccharide in atopic and nonatopic children
atopy asthma IgE IgG subclass pneumococcus polysaccharide
2010/11/29
The levels of naturally occurring IgG, IgG1 and IgG2 antibodies against polyvalent pneumococcal capsular polysaccharide antigen (Pneumovax®) were compared between atopic and nonatopic children wit...
Protective Immune Responses Induced in Chickens by Outer Membrane Proteins Extracted from Different Strains of Escherichia coli
Active Immunity Bacterial Outer Membrane Proteins Escherichia coli Vaccines
2010/2/5
Different strains of Escherichia coli (E. coli) from human, chickens, and the common strain between human and chickens were isolated and typed with mono-specific antibody. The E. coli strains from eac...
Is the fatty acid composition of immune cells the key to normal variations in human immune response?
normal variations human immune response
2016/12/30
Current interest in the effect of fats on human immune response is centered on the possibility that altering dietary intake could have a beneficial effect on a wide range of inflammatory and autoimmun...
Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function
monocyte neutrophil cytokine
2017/1/3
Greatly increasing dietary flaxseed oil [rich in the n−3 polyunsaturated fatty acid (PUFA) α-linolenic acid (ALA)] or fish oil [rich in the long-chain n−3 PUFAs eicosapentaenoic (EPA) and ...
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25–72 y
Fatty acid immunity lymphocytes
2017/1/3
The objective of the study was to determine the relation between the fatty acid composition of human peripheral blood mononuclear cell (PBMC) phospholipids and the functions of human immune cells.
Human milk contains cellular and “humoral” components that
reduce the risk of intestinal and systemic infection during infancy
and enhance the ontogeny of the immune system (1, 2). I use
“humoral” ...
Elderly people experience significantly greater morbidity and mortality from infectious diseases than the general population. This apparent susceptibility to infection in the elderly has been attribut...
Effect of functional food ingredients: vitamin E modulation of cardiovascular diseases and immune status in the elderly
Functional food aging free radicals, vitamin E antioxidants
2016/6/7
Increased accumulation of free radicals over
time reduces the effectiveness of antioxidant defense mechanisms
and heightens the vulnerability of older individuals to a variety of
oxidative insults ...
Effect of micronutrient status on natural killer cell immune function in healthy free-living subjects aged ≥90 y1
Natural killer cells vitamins trace elements, zinc selenium aging nutrition micronutrients oldest-old age group northern Italy
2016/6/3
Background: Natural killer (NK) cells play a role in natural
immunity against tumor and infected cells. Advanced aging is
associated with functional impairment of NK cells and increased
susceptibil...