搜索结果: 91-105 共查到“预防医学与卫生学 nutrition”相关记录150条 . 查询时间(0.04 秒)
Dietitian–general practitioner interface: a pilot study on what influences the provision of effective nutrition management
barriers primary health care Australia
2016/12/30
Effective patient nutrition management can both improve people’s health and reduce the cost of health care. In Australia, general practitioners (GPs) and dietitians are in a position to provide this s...
Patient information letters on nutrition: development and implementation
Nutrition general practitioners family physician
2016/12/30
In 1998 the Dutch College of General Practitioners (NHG) began developing patient information letters (PILs), based on the practice guidelines for family physicians (FPs) (NHG standards). Five nutriti...
Past, present, and future of computer-tailored nutrition education
Nutrition education computer tailoring feedback,
2016/12/30
Computer-tailored nutrition education is an innovative and promising tool to motivate people to make healthy dietary changes. It provides respondents with individualized feedback about their dietary b...
Adapting the contents of computer-based instruction based on knowledge tests maintains effectiveness of nutrition education
cancer education efficacy evaluation tailored instruction
2016/12/30
Nutrition education of many medical students continues to be inadequate. Computer-based instruction in nutrition is a resource that introduces a new level of flexibility for instructors and students w...
Controlled trial of effect of computer-based nutrition course on knowledge and practice of general practitioner trainees
nutrition guidance standardized patients knowledge test
2016/12/30
Nutrition education is not an integral part of either undergraduate or postgraduate medical education. Computer-based instruction on nutrition might be an attractive and appropriate tool to fill this ...
Demographic, health, lifestyle, and blood vitamin determinants of serum total homocysteine concentrations in the third National Health and Nutrition Examination Survey, 1988–1994
creatinine smoking alcohol consumption
2016/12/30
Data from the third National Health and Nutrition Examination Survey, 1988–1994 were used to examine associations in men (n = 2965) and women (n = 3580) between tHcy and age, sex, race-ethnicity, body...
Will there be a tipping point in medical nutrition education?
Medical nutrition education award lecture Dannon Institute
2016/12/28
The title of this presentation is derived from a national bestseller that defines the moment when an idea, trend, or social behavior crosses a threshold, “tips,” and becomes widely disseminated. Three...
Diet and food insufficiency among Hispanic youths: acculturation and socioeconomic factors in the third National Health and Nutrition Examination Survey
Acculturation income poverty
2017/1/4
Low socioeconomic status is associated with poor diet, food insufficiency, and poor child health. Hispanic households have disproportionately low incomes. Acculturation-related changes may augment the...
Antioxidant vitamins and mortality in older persons: findings from the nutrition add-on study to the Medical Research Council Trial of Assessment and Management of Older People in the Community
Antioxidant vitamins vitamin C prospective study
2017/1/4
We randomly selected persons aged 75-84 y from the lists of 51 British family practitioners taking part in a randomized trial of assessment of older persons. A total of 1214 participants provided a bl...
Suggested lower cutoffs of serum zinc concentrations for assessing zinc status: reanalysis of the second National Health and Nutrition Examination Survey data (1976–1980)
Serum zinc zinc deficiency NHANES II
2017/1/4
The risk of zinc deficiency in populations can be estimated by comparing serum zinc data with statistically defined lower cutoffs derived from a presumably healthy population. Serum zinc data are avai...
Transcending reductionism in nutrition research
Reductionist approach holistic approach diet
2017/1/4
The reductionist approach has traditionally been and continues today as the dominant approach in nutrition research. This means that parts of diet rather than the whole, or single food components rath...
Parenteral nutrition results in impaired lactose digestion and hexose absorption when enteral feeding is initiated in infant pigs
amino acids glucose galactose
2017/1/4
Preterm infants often receive total parenteral nutrition (TPN) before enteral feeding. Although TPN has been linked to mucosal atrophy, its effects on intestinal digestion, absorption, and metabolism ...
Nutrition ecology is an interdisciplinary scientific discipline that encompasses the entire nutrition system, with special consideration of the effects of nutrition on health, the environment, society...
Percentage body fat ranges associated with metabolic syndrome risk: results based on the third National Health and Nutrition Examination Survey (1988–1994)
Cardiovascular disease diabetes obesity
2017/1/3
The objectives were to determine the risk [odds ratios (ORs)] of metabolic syndrome based on %BF in black and white men and women in the United States and to provide corresponding ranges of %BF associ...
Nutrition and genetics: an expanding frontier
fatty acid storage fatty acid oxidation transcription factors
2017/1/3
The age of molecular biology began in 1953
with the discovery of the structure of DNA. By 1961 the genetic
code for the translation of the sequence of bases in DNA to
amino acids in proteins was un...