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n23 Fatty acids and the prevention of coronary atherosclerosis
n23 Fatty acids coronary atherosclerosis, primary prevention secondary prevention vascular disease coronary artery disease myocardial infarction fish oil
2016/6/3
Epidemiologic studies have shown an inverse
correlation between consumption of fish or other sources of
dietary n23 fatty acids and cardiovascular events. Numerous
mechanisms of action for the favo...
Essential fatty acids in infant nutrition: lessons and limitations from animal studies in relation to studies on infant fatty acid requirements1
Essential fatty acids n26 fatty acids n23 fatty acids arachidonic acid docosahexaenoic acid a-linolenic acid,
2016/6/3
Animal studies have been of pivotal importance
in advancing knowledge of the metabolism and roles of
n26 and n23 fatty acids and the effects of specific dietary
intakes on membrane composition and ...
Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome
Pregnancy humans gestational age, docosahexaenoic acid nutrition essential fatty acids newborn
2016/6/3
During pregnancy, essential long-chain polyunsaturated
fatty acids (LCPUFAs) play important roles as precursors
of prostaglandins and as structural elements of cell membranes.
Throughout gestation,...
Dietary n23 fatty acid restriction during gestation in rats: neuronal cell body and growth-cone fatty acids
Brain growth cones docosahexaenoic acid 22:6–3 arachidonic acid 20:4–6 rats n–3 fatty acids
2016/6/3
Growth cones are membrane-rich structures
found at the distal end of growing axons and are the predecessors
of the synaptic membranes of nerve endings. This study examined
whether n23 fatty acid re...
Transport mechanisms for long-chain polyunsaturated fatty acids in the human placenta1
Human placenta placental membrane fatty acid binding protein p-FABPpm long-chain polyunsaturated fatty acids fetal development fatty acid uptake BeWo cells
2016/6/3
To understand the placental role in the processes
responsible for the preferential accumulation of maternal longchain
polyunsaturated fatty acids (LCPUFAs) in the fetus, we
investigated fatty acid ...
Polyunsaturated fatty acids in the food chain in Europe
Essential fatty acids linoleic acid a-linolenic acid docosahexaenoic acid Europe food chain breast milk
2016/6/3
Intakes of partially hydrogenated fish oil and
animal fats have declined and those of palm, soybean, sunflower,
and rapeseed oils have increased in northern Europe in the past
30 y. Soybean and rap...
Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids
n–3 Fatty acids n–6 fatty acids ventricular fibrillation sudden cardiac death cardiac arrhythmias
2016/6/3
In animal feeding studies, and probably in
humans, n–3 polyunsaturated fatty acids (PUFAs) prevent fatal
ischemia-induced cardiac arrhythmias. We showed that n–3
PUFAs also prevented such arrhythmi...
Dietary intake of long-chain n23 polyunsaturated fatty acids and the risk of primary cardiac arrest
n23 Fatty acids diet risk factors arrythmia sudden death cardiac arrest ischemic heart disease
2016/6/3
Whether the dietary intake of long-chain n23
polyunsaturated fatty acids (PUFAs) from seafood reduces the
risk of ischemic heart disease remains a source of controversy,
in part because studies hav...