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Researchers at the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science developed a new method to estimate fish movements using ocean heat content images, a dataset commonly us...
Why do you study the ocean? Most oceanographers with whom I've discussed this question are fascinated by the ocean as a scientific subject, and also want to contribute to its wellbeing. Many promote o...
We tested the hypothesis that cladocerans with higher calcium (Ca) content are more susceptible to Ca limitation by conducting life table experiments using four cladoceran species with contrasting Ca ...
Interannual variability in vertically averaged temperature over the upper 400 m of ocean (i.e., upper ocean heat content) in the vicinity of the Kuroshio Extension experienced significant changes duri...
A method is developed to estimate oceanic heat content (0–300 m) variations from sea level measurements in the tropical Pacific. To this end, statistical relationships between heat content and steric ...
The redistribution of observed upper-ocean heat content in the western tropical North Pacific for the four-year period 1979–82 was shown by Pazan et al. to provide a qualitative hindcast capability fo...
Tropical Pacific heat content variability is studied in the context of a linear dynamical model forced by observed winds in the period 1970–87. The results confirm the relationships between equatorial...
The evolution of the heat content in the central North Pacific Ocean during summer 1987 has been measured using acoustic transmissions between transceivers deployed in a triangle approximately 1000 km...
Field observations and flume experiments investigated whether subsurface migration and selection by adult Polygordius jouinae for sediment enriched with organic flocs could help explain small-scale pa...
Ecological stoichiometry is emerging as a central organizing framework upon which our perceptions of aquatic trophic dynamics are being reshaped. The microbial component of aquatic systems is crucial ...
One sign of a healthy journal is having a long lineup of manuscripts that are ready to be published. Without a doubt, Oceanography is healthy. We have a series of great special-issue topics already lo...
We studied the diet of Antarctic krill, Euphausia superba, at five stations across the southwest Atlantic sector in summer 2003 by analyzing stomach content, fatty acids, and stable isotopes on the sa...
We performed 12 experiments where the herbivorous zooplankter Daphnia pulex was fed three different phytoplankton food types (cyanophytes, chlorophytes, or cryptophytes) at two phosphorus (P) deficien...
Few studies have assessed the biophysical properties controlling reflection and absorption of light in coral reef environments and their relationships with quantitative measures of reef health and pro...
Accurate assessments of the true elemental cellular content of carbon (C), nitrogen (N), and phosphorus (P) in bacteria have been a major difficulty in microbial research for some time. This study is ...

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