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Autochthonous and allochthonous contributions to mesozooplankton diet in a tidal river and estuary: Integrating carbon isotope and fatty acid constraints
Autochthonous allochthonous contributions
2014/4/17
We examined the carbon sources used by bacteria and mesozooplankton in the Scheldt River and estuary
(Belgium, The Netherlands) using a combined stable isotope and fatty acid composition approach. Wa...
Confirmation of a new food chain utilizing geothermal energy: Unusual fatty acids of a deep-sea bivalve, Calyptogena phaseoliformis
chain utilizing geothermal energy a deep-sea bivalve
2014/4/22
Neutral and polar lipids of the cold-seep clam Calyptogena phaseoliformis were determined to assess the trophic
relationship at hydrothermal vents. The clam obtained many of its lipids from the chemo...
Essential fatty acids in the planktonic food web and their ecological role for higher trophic levels
the planktonic food web Essential fatty acids
2014/5/19
We measured concentrations of essential fatty acids (EFAs) in four size categories of planktonic organisms—
seston (10–64 mm), microzooplankton (100–200 mm), mesozooplankton (200–500 mm), and macrozo...