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Comparative Study of Intramuscular Phospholipid Molecular Species in Traditional Chinese Duck Meat Products
Duck Meat Products Phospholipids Molecular Species
2016/5/3
Composition of intramuscular lipids, phospholipid classes and phospholipid molecular species in traditional Chinese duck meat products was investigated. Free fatty acids and phospholipids were identif...
The Influence of the Dictyocaulus filaria on the Phospholipid and Fatty Acid Composition in the Blood of Sheep
sheep blood nematode phospholipid fatty acid healthy and infected sheep Dictyocaulus filaria
2010/3/31
This paper provides results of an analysis of phospholipids (PL) and their fatty acid (FA) content in the blood of sheep infected by the nematode Dictyocaulus filaria. Significantly high level of arac...