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Biological Effectiveness of Methionine Hydroxy-analogue Calcium Salt in Relation to DL-Methionine in Broiler Chickens
Broiler Methionine Sources Relative Efficiency Performance
2016/4/28
Two feeding trials were conducted to assess the relative bioavailability (RBV) of methionine hydroxy analogue calcium salt (MHA-Ca) in comparison to DL-methionine (DL-Met). Male Ross 308 (1-38 days) a...
Biochemical and Molecular Insights into Bile Salt Hydrolase in the Gastrointestinal Microflora - A Review
Bile Salt Hydrolase (BSH) Gut Microbes Probiotics Cholesterol Lowering Genetic Marker
2016/4/20
Bile salt deconjugation is the most biologically significant reaction among the bacterial alterations of bile acids in the gastrointestinal tract of human and animal. The responsible enzyme, bile salt...
Effect of Salt Level in Water on Feed Intake and Growth Rate of Red and Fallow Weaner Deer
Water Intake Salt Tolerance Salt Intake
2016/4/18
Under a typical Mediterranean environment in southern Australia, the evaporation rate increases significantly in hot summers, resulting in highly saline drinking water for grazing animals. Also in the...
Utilization of Transglutaminase for the Development of Low-fat, Low-salt Sausages and Restructured Meat Products Manufactured with Pork Hams and Loins
Transglutaminase Low-fat Low-salt Meat Products Functional Textural Properties
2016/4/12
This study was performed to determine whether transglutaminase (Aciva-TG, TGase) can be used to reduce the salt level in low-fat sausages and to replace emulsified meats (10%) for the manufacture of r...