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Application of Colorimetric Method for Determination of Lipid Peroxides in Foods
peroxide value lipid peroxide lipid oxidation triacylglycerol
2009/6/18
Application of a colorimetric method for determination of lipid peroxides in foods was investigated. We identified the optimal amount of potassium iodide used in the method. It was confirmed that by a...
Effects of Some Chinese Spices on Body Weights, Plasma Lipids, Lipid Peroxides, and Glucose, and Liver Lipids in Mice
chinese spices lipids glucose
2009/5/20
The purpose of this study was to investigate the long-term effects of 12 diets, containing small quantities (1%) of different Chinese spices, on plasma lipids, lipid peroxides, and glucose, and liver ...