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Establishment of the Microbiological Control System in the Tofu Manufacturing
Microbiological Control System Tofu Manufacturing
2009/4/8
Establishment of the Microbiological Control System in the Tofu Manufacturing.
Water Soluble Antioxidant in Supernatant Fraction of Okara, a By-product of Tofu Manufacturing
okara antioxidant antioxidant activity supernatant
2010/11/22
The water soluble antioxidant (partial by purified WSA: p-WSA) was partially purified from the supernatant fraction of okara, a by-product of tofu manufacturing. The contents of total phenolics, sugar...