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Bioindicators for the Assessment of Microbiological Purity in Some Alimentary Products
bioindicator fluorescein acetate (FDA) film food freshness
2009/6/16
A method is presented for the preparation of fluorescence bioindicators in the form of a film.
The base film is made of either cellulose acetate or cellulose acetate-covered paperboard
prepared from...
Assessment of Knitting Process Dynamics Using Computer Thermovision Method
knitting warp knitting anisostructural knitted fabrics tension
2009/2/8
The research aim of this work was to assess the usefulness of the thermovisual method in the qualitative and quantitative analysis of tension changes in warp threads during the technologicalprocess of...