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High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle
high pressure processingcfishcScomber scombruscTrachurus trachuruscmackerel and horse mackerecproteolytic enzymes
2014/7/10
We determined high pressure processing (HPP) effects on the activities of cathepsins B and D in the muscles of mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus). In mackerel, the ca...
Mechanical Strength of the Interfibrillar Matrix in Horse Mackerel（Trachurus murphyi）Tissue
fish texture mechanical testing
2009/7/7
A transparent testing cell was constructed to assess flow of fish tissue during a compression-back extrusion mechanical assay. The net action of the plunger over the fiber-interfibrillar collagen matr...