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Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance,Sensory and Sanitary Attributes of Wines
malolactic fermentation Oenococcus oeni Saccharomyces cerevisiae
2009/8/10
Malolactic fermentation has important consequences for the quality of wine. The present study analyzes the effect of timing of inoculation with bacteria on the performance of alcoholic and malolactic ...
Improvement of Protein Content of Garri by Inoculation of Cassava Mash with Biomass from Palm Wine
Protein Content Cassava Mash
2016/5/31
This study was done to determine the suitability of the biomass contained in the dregs of palm wine, an alcoholic beverage, as an alternative to pure cultures of microorganisms suggested earlier as in...
Effect of Dilution Rate on Bacteriophage Development in an Immobilized Cell System Used for Continuous Inoculation of Lactococci in Milk
Lactococcus lactis ssp. lactis bacteriophage immobilized cells continuous fermentation
2008/3/25
The response to bacteriophage contamination of a free cell and an immobilized cell bioreactor was studied during continuous pH-controlled fermentation of milk with Lactococcus lactis ssp. lactis. Afte...
Process Performance of Continuous Inoculation and Acidification of Milk with Immobilized Lactic Acid Bacteria
lactic acid bacteria immobilization acidification inoculation
2008/3/23
Several parameters of a milk prefermentation process by immobilized lactic acid bacteria in a stirred bioreactor were investigated. This process was designed to acidify and inoculate skim milk continu...
Development of a Spiral Mesh Bioreactor with Immobilized Lactococci for Continuous Inoculation and Acidification of Milk
immobilized lactococci continuous acidification immobilized cell bioreactor continuous inoculation
2008/3/18
A laboratory-scale bioreactor with lactococci immobilized in calcium alginate gel was developed for continuous acidification and inoculation of milk. Cells were entrapped in a calcium alginate film co...