搜索结果: 1-6 共查到“食品科学技术 Recognition”相关记录6条 . 查询时间(0.197 秒)
Signal Recognition Particle 54 kD Protein（SRP54）from the Marine Sponge Geodia cydonium
Porifera Metazoa molecular evolution
2009/3/20
In the systematic search for phylogenetically conserved proteins in the simplest and most ancient extant metazoan phylum - Porifera, we have identified and analyzed a cDNA encoding the signal recognit...
Eggshell crack detection based on acoustic impulse response and supervised pattern recognition
eggshell crack detection acoustic resonance supervised pattern recognition
2014/3/7
A system based on acoustic resonance was developed for eggshell crack detection. It was achieved by the analysis of the measured frequency response of eggshell excited with a light mechanism. The resp...
Reaction Mechanism and Substrate Recognition of GH-94 Phosphorolytic Enzymes
crystallography GH-94 phosphorolytic enzyme reaction mechanism structure and function relationship
2008/4/20
Vibrio proteolyticus chitobiose (GlcNAc-β1,4-GlcNAc) phosphorylase (ChBP) catalyzes the reversible phosphorolysis of chitobiose into α-GlcNAc-1-phosphate and GlcNAc with inversion of the anomeric conf...
Nondestructive identification of tea (Camellia sinensis L.) varieties using FT-NIR spectroscopy and pattern recognition
green teaAvarietyAidentificationAFT-NIR spectroscopyApattern recognition
2014/3/3
Due to more and more tea varieties in the current tea market, rapid and accurate identification of tea (Camellia sinensis L.) varieties is crucial to the tea quality control. Fourier Transform Near-In...
Central Mechanisms of Learned Preference for a Deficient Essential Nutrient, L-Lysine, and Recognition of Its Quantitative Intake in Rats
Central Mechanisms Learned Preference Deficient Essential Nutrient Its Quantitative Intake Rats
2010/11/23
Central Mechanisms of Learned Preference for a Deficient Essential Nutrient, L-Lysine, and Recognition of Its Quantitative Intake in Rats.
Chemometrics Pattern Recognition and Calibration Techniques Applied to Volatile Components and Sensory Quality of Kenyan Black Teas
black tea aroma chemometrics pattern recognition PLS
2010/11/22
Multivariate analysis was applied to 35 volatile components and sensory scores of 16 Kenyan black teas made of tea leaves of two clones cultivated at eight areas. Although profiles of volatile compone...