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Authentication of Riesling wines from the Czech Republic on the basis of the non-flavonoid phenolic compounds
high-performance liquid chromatography multivariate analysis wine terroir chemotaxonomy
2014/2/24
Eighteen non-flavonoid phenolic compounds comprising hydroxybenzoic acids, hydroxycinnamates, and stilbenes were analysed in 43 monovarietal wines originated from five wine-growing regions in the Czec...
Quality Authentication of Percolated and Centrifuged Enzyme-Treated Virgin Oils Produced Processing Olives
biological continuous olive processing percolation-centrifugation system quality-typicality-genuineness of products
2009/7/7
Percolated and centrifuged virgin olive oils obtained from different olive varieties by the continuous combined enzyme-aided percolation-centrifugation extraction system have been characterized. The ...
Complementary Advanced Techniques Applied for Plant and Food Authentication
St. John wort soybean seabuckthorn berries Romania UV-Vis and FTIR spectroscopy
2014/3/10
Our studies focus on the characterisation of specific metabolic profiles of some representative plants from Romania (St. John wort, soybean and seabuckthorn berries) and their derived products (oils, ...