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Effect of Flour Changes Due to Storage on Kasutera Cake Volume
stored wheat flour Kasutera cake volume flour changes
2009/5/20
Four kinds of soft wheat flours, Takaragasa gold, Furian, Tokutakaragasa and Aokoma (protein 9.06, 9.30, 9.69 and 10.17%, respectively), which were commercially used for sugar- and protein-rich Kasute...