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Historically, species of the family Lamiaceae have enjoyed a rich tradition of use for flavouring, food preservation, and medicinal purposes, due to both their curative and their preventive properties...
People suffering from lactose intolerance, cow’s milk allergy or phenylketonuria or people on low-protein diet are restricted in the consumption of dairy products. Their consumers’ basket should be va...
Cereals are generally known to have a positive influence on the general state of the human organism. The attention of the nutritional experts is paid especially to oats and barley. Besides their acces...
Functional foods will be hopeful to good health in the future because it have been classified either as preventive or therapeutic purpose and used alone or mixed together for prevention some of certai...
Functional foods will be hopeful to good health in the future because it have been classified either as preventive or therapeutic purpose and used alone or mixed together for prevention some of certai...
Filipinos have traditionally recognized that some foods have benefits beyond nutrition although the term “functional foodsis new to them. Various studies show the nutritional and medical benefits of...
December 5, 2006,(Washington, D.C.) GMA/FPA, the largest trade association representing the food, beverage and consumer products industry, today issued the following statement from Senior Vice Preside...

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