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Antioxidant activity of selected phenols and herbs used in diets for medical conditions
herbs antioxidant activity DPPH fats
2014/2/27
The antioxidant capacity of some herbs used in dietology practice was determined by the DPPH free radical method, which was calibrated with ascorbic acid. Partially hydrophilic phenolic compounds are ...
Antioxidant Activity of the Derivatives of Polysaccharide Extracted from a Chinese Medical Herb（Ramulus mori）
antioxidant activity temperature pH
2009/5/8
The antioxidant activity of the polysaccharide from Ramulus mori and its derivatives (sulfated, phosphorylated, acetylated and benzoylated polysaccharides) were determined, including scavenging activi...