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Using an individual-level dataset drawn from the China Health and Nutrition Survey in 2000, 2004, 2006, and 2009, this paper investigated whether the parental labour migration is associated with defic...
Moisture migration in deep-fried food was investigated during frozen storage with regular temperature cycling for defrosting. The increase in moisture content of the coating and the change in water va...
The purpose of this study was to develop a model in which the migration rate of water in tobacco was expressed through the effective diffusion coefficient. The effective diffusion coefficients were ca...
p-Nonylphenol (NP) is widely used in many industrial applications (detergents, latex paints, pesticides, and plastics), and its presence in the environment has acquired an increasing concern since it ...
The aim of this study was to determine the level of phthalate migration from plastic containers to soft drinks and mineral water and to identify a possible relationship between the amount and type of ...
In this study, the comparison was carried out of two different legislative approaches for acrylonitrile content assessment in food contact materials based on the former analysis using gas chromatograp...
To propose an optimum packaging design and storage conditions for a tobacco product, which is composed of various solid components, a simulation model has been developed for predicting the amounts of ...
A new “Ethanol Adsorption Treatment” (EAT) for a filter has been presented to depress the migration of volatile flavor and water in a box of a tobacco product during storage and marketing. The EAT is...

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