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Modern Biotechnological Polymer Synthesis: A Review
biopolymers downstream processing fermentation strategy polyhydroxyalkanoates process design raw materials white biotechnology
2010/12/21
The industrial implementation of cost- and eco-efficient production of bio-based polymeric
materials such as polyhydroxyalkanoates (PHAs) or polylactic acid (PLA) requires
the comprehension of all p...
Modern Biotechnology of Phellinus baumii–From Fermentation to Proteomics
diabetes mellitus exopolysaccharides hypoglycemic effect
2009/3/2
Phellinus baumii is a mushroom used as a folk medicine for a variety of human diseases in several Asian countries. Recently we have reported for the first time about the antidiabetic effect of the cru...
Acid Base Considerations in Stone-Age Farming Sweet Potato Eaters, Modern-Day Sweet Potato Eaters, and High-Protein Consumers
Acid-base balance diet hippuric acid
2009/1/16
Net endogenous acid production (NEAP) can be estimated by a primarily anthropometry-dependent organic acid anion (OA) component and the particularly diet-dependent potential renal acid load (PRAL). Ho...
Game and venison – meat for the modern consumer
Game meat Deer Venison Lipids Fatty acids Cholesterol Kangaroo
2012/8/13
This review focuses on how game meat from southern Africa and venison that are increasingly being imported into Europe and the US addresses consumer issues as pertaining to production (wild, free rang...