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Thermostability of Soluble and Bound Peroxidases from Artichoke and a Mathematical Model of Its Inactivation Kinetics
artichoke peroxidase blanching
2009/2/26
Soluble peroxidases (SP), and ionically (IBP) and covalently (CBP) bound peroxidases were extracted from leaves and edible part of artichoke heads (heart). The peroxidase (POD) forms showed a characte...
Rhyzopus oryzae Endopolygalacturonase and Borago officinalis Polyphenol Oxidase Thermostability, Isothermal and Thermal Gradient Methods
Borago officinalis polyphenol oxidase endopolygalacturonase heat inactivation
2008/10/26
Heat stability of two major enzymes in vegetable processing, such as endopolygalacturonase from Rhyzopus oryzae and polyphenoloxidase from Borago officinalis, has been calculated. Isothermal and nonis...
Engineering Thermus Maltogenic Amylase with Improved Thermostability: Probing the Role of the Conserved Calcium Binding Site in Cyclodextrin-degrading Enzymes
calcium binding site cyclodextrin-degrading enzymes mutagenesis thermostability Thermus maltogenic amylase
2008/4/20
Thermus maltogenic amylase (ThMA), one of the cyclodextrin (CD)-degrading enzymes, is expected to have a calcium-binding site (Ca2 site) based on multiple sequence alignments. In spite of the presumpt...
Molecular Modeling and Implications of a Bacillus α-Amylase that Acquires Enhanced Thermostability and Chelator Resistance by Deletion of an Arginine-glycine Residue
α-amylase homology modeling molecular dynamics simulation thermostability chelator resistance
2008/4/20
Resistance to chelators, as well as thermostability, of an alkaline α-amylase (AmyK, formerly named LAMY) from an alkaliphilic Bacillus sp. strain was significantly improved by deletion of Arg181-Gly1...
Influence of Milk Proteins on the Thermostability of the Lipase from Pseudomonas fluorescens 33
lipase milk proteins thermostability psychrotrophs
2008/3/18
The effects of some milk proteins on the thermostability of the lipase from Pseudomonas fluorescens 33 were investigated. All purified milk protein fractions except -casein that dissolved in phosphate...
Rhyzopus oryzae Endopolygalacturonase and Borago officinalis Polyphenol Oxidase Thermostability, Isothermal and Thermal Gradient Methods
oryzae Endopolygalacturonase Borago officinalis Polyphenol Oxidase
2016/5/27
Heat stability of two major enzymes in vegetable processing, such as endopolygalacturonase from Rhyzopus oryzae and polyphenoloxidase from Borago officinalis, has been calculated. Isothermal and nonis...