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Varietal differentiation of white wines on the basis of phenolic compounds profile
authenticity grapevine variety HPLC chemometric analysis Vitis vinifera L.
2014/2/24
The authenticity of grapevine varieties is a very important topic in the Czech Republic, where varietal wines is very important for wine drinkers. The wines from 7 grapevine varieties were investigate...
Inhibitory Effects of Apple Polyphenols on Differentiation of 3T3-L1 Cells into Adipocytes
apple polyphenols apple condensed tannins 3T3-L1 cell
2009/7/8
A crude apple polyphenol (CAP) fraction partially purified from unripe apples was found to inhibit adipose differentiation in mouse fibroblast 3T3-L1 cells. CAP inhibited the increase in intracellular...
Effects of a Water-Soluble Bioactive Factor from Grifola frondosa, the Mushroom Maitake on Adipocyte Differentiation
water-soluble bioactive factor adipocyte differentiation leptin
2009/6/18
A bioactive factor inhibiting adipocyte differentiation was found in the water-soluble fraction of Maitake (Grifola frondosa). The fraction including bioactive factors was isolated by HPLC on Superdex...
Mioga（Zingiber mioga Rosc.）Extract Prevents 3T3-L1 Differentiation into Adipocytes and Obesity in Mice
mioga 3T3-L1 adipocyte differentiation
2009/6/18
We examined the effect of edible plant extracts on prevention of obesity. 3T3-L1 cell that differentiated into a mature adipocyte was used as a model for screening in vitro. After the cells had formed...
Effect of Flavonoids on the Differentiation of 3T3-L1 Adipocytes
3T3-L1 adipocyte differentiation flavonoid
2009/6/18
The effect of dietary flavonoids (flavone, isoflavone, flavanone, chalcone, flavonol, and flavonol derivatives) on the differentiation of 3T3-L1 adipocytes was investigated. Glycerol-3-phosphate dehyd...
Use of RAPD Analysis for Differentiation among Six Enological Saccharomyces spp. Strains
DNA fingerprinting RAPD ARDRA
2009/3/23
Two molecular typing techniques, amplified ribosomal DNA restriction analysis and random amplified polymorphic DNA assay, were evaluated for discrimination among six strains previously identified as s...
Differentiation of Bacillus cereus Isolates from Milk and Milk Products with Biochemical, Immunological,AP-PCR and PCR-RFLP Methods
Bacillus cereus milk genotyping
2009/3/23
Physiological features including lecithinase and haemolytic activity, API biotyping and immunodetection of diarrhoeal enterotoxin were compared with AP-PCR genotyping and PCR-RFLP analysis of hblA and...
Inter- and Intra-Specific Differentiation of Natural Wine Strains of Hanseniaspora（Kloeckera）by Physiological and Molecular Methods
wine yeast Hanseniaspora (Kloeckera) RAPD-PCR
2009/3/20
Six different species and five different strains within one species of the Hanseniaspora (anamorph Kloeckera) were obtained from CBS Culture Collection, Delft, Netherlands, to analyze and compare with...
Differentiation Between Amino Acids Used as Carbon and Energy Sources During Growth of Geotrichum candidum Geo17
amino acids carbon and nitrogen sources Geotrichum candidum
2009/3/16
Geotrichum candidum Geo17 was cultivated on peptones as carbon and nitrogen source, and in the presence of lactate as the second carbon source. From the analysis of the initial and final culture mediu...