搜索结果: 1-3 共查到“食品生物化学 sorption”相关记录3条 . 查询时间(0.084 秒)
'GAB' generalised equation as a basis for sorption spectral analysis
sorption isotherm GAB food approximation polynomial water activity spectrum
2014/2/27
The transformed sorption isotherm (represented by the ratio of water activity and moisture content (d.b.) versus water activity) was approximated by polynomials of 2nd–6th order. It is shown that the ...
Moisture Sorption Isotherms of Lincheu Mushroom（Ganoderma lucidum）
Lincheu mushrooms Sorption models Dynamic method and Isosteric heat
2009/5/20
Sorption isotherms of lincheu mushroom (ganoderma lucidum), a medicinal herb were determined at three temperature levels of 30°C , 40°C and 50°C in the range of the relative humidity from 11% to 97% b...
Moisture Sorption Isotherms of Sesame Flour at Several Temperatures
sesame flour sorption isotherm modelling
2009/3/5
Moisture equilibrium data (adsorption and desorption) of sesame flour were determined using the static gravimetric method of saturated salt solutions at three temperatures, 10, 25 and 40 °C. The range...