搜索结果: 1-5 共查到“食品加工技术 Additives”相关记录5条 . 查询时间(0.01 秒)
Effect of Food Additives on Texture and Smell of Silver Carp（Hypophthalmichthys molitrix）Mince
fish mince binding properties sensory characteristics
2009/6/17
Characteristics of silver carp mince mixed with food additives, such as vital gluten, soy protein isolate, polysaccharides (β-1,3-glucan and potato starch), transglutaminase (TG-ase) and cyclodextrin,...
Application of Fluorimetric Methods for Selected Additives Determination in Food Products
spectrofluorimetry quenching the fluorescence food samples phosphate
2014/3/10
Simple and sensitive spectrofluorimetric method for phosphorus determination in food samples after microwave mineralisation has been described. The proposed method is based on the formation of a fluor...
Effects of Additives on the Physical Properties of Foxtail Millet (Setaria italica Beauv.) Flour
foxtail millet flour Rapid Visco Analyzer Tensipresser physical properties expansion of volume
2008/4/20
To clarify the cooking and processing properties of foxtail millet flour, effects of additives on the physical properties of foxtail millet flour were studied. Four additives, sugar, salt, oil and mil...
Analysis of Whey Proteins by Capillary Electrophoresis Using Buffer-Containing Polymeric Additives
capillary electrophoresis whey proteins protein analysis
2008/3/18
This paper shows the possibilities of capillary electrophoresis for analysis of the major whey proteins (ß-lactoglobulin A, ß-lactoglobulin B, -lactalbumin, and BSA) in standard samples an...
Effect of Polymer Additives on the Stability of O/W Emulsions
O/W emulsions depletion effect neutral polymer
2010/11/22
Different types of polymers were added to ethyl oleate-in-water emulsions and the stability of the emulsions was followed by a turbidimetric technique. Addition of neutral polymers such as pullulan an...