搜索结果: 1-1 共查到“食品加工技术 Measure”相关记录1条 . 查询时间(0.125 秒)
The Use of Gas Chromatography to Measure Carbon Dioxide Production by Dairy Starter Cultures
carbon dioxide gas chromatography dairy starter cultures
2008/3/18
A gas chromatographic method was developed to quantify CO2 produced by dairy starter cultures. The procedure was used to measure CO2 production by Lactococcus lactis ssp. lactis KB, a lactic dehydroge...