工学 >>> 食品科学技术 >>> 食品加工技术 >>> 食品油脂加工技术 制糖技术 肉加工技术 乳加工技术 蛋加工技术 水果、蔬菜加工技术 食品发酵与酿造技术 食品焙烤加工技术 调味品加工技术 食品添加剂技术 饮料冷食制造技术 罐头技术 食品加工技术其他学科
搜索结果: 1-12 共查到食品加工技术 oligosaccharides相关记录12条 . 查询时间(0.062 秒)
Twelve strains of lactobacilli were tested for their growth and ability to utilise six prebiotics (pure substances and commercially available prebiotics) as a sole carbon source. All strains showed a ...
Agaro-oligosaccharides were hydrolytically obtained from agar using hydrochloric acid, citric acid, and cationic exchange resin (solid acid). The FT-IR and NMR data showed that the hydrolysate has the...
Different substrates and different concentrations of enzyme (Maxilact LX 5000) for galacto-oligosaccharides synthesis were tested. Lactose in phosphate buffer (138 mmol/l), ultrafiltration permeate (1...
Recent research in the area of carbohydrate food ingredients has shown the efficiency of oligosaccharides when they are used as prebiotics or biopreservatives. Considering the former, they have variou...
A method for immobilization of β-galactosidase from Kluyveromyces lactis on an adsorptive membrane for the continuous synthesis of galacto-oligosaccharides from lactose was carried out. The immobiliza...
Cyclic isomaltooligosaccharides or cyclodextrans (CIs) are cyclic oligosaccharides of α-1,6 linked glucose residues. CIs are highly water-soluble and were found to strongly inhibit glucansucrase activ...
Acetobacter xylinum ATCC23769 produces not only cellulose but also various oligosaccharides during cell growth. These oligosaccharides accumulated and increased gradually up to about half the amount o...
Construction of various rare sugar oligosaccharides by glycosidase-catalyzed transglycosylation reaction may require α-glycosidases that possess unique glycon specificity. In order to obtain such α-gl...
In this study, alginate was isolated from the residues of Hizikia fusiformis, after extraction of the fucoidan. The yield, total carbohydrate, uronic acid, ash and moisture of alginate was 2.6% (based...
Oligosaccharides are linked to the protein surface and play roles in a number of biological events. Therefore, much attention is being paid to research to investigate the function of the oligosacchari...
A method is presented for synthesizing thermo-, acid-stable glucooligosaccharides (TASOG) from sucrose (2.5-4 M) using a dextransucrase prepared from Leuconostoc mesenteroides B-512FMCM. The degree of...
Endo-β-N-acetylglucosaminidases hydrolyze N,N´-diacetylchitobiose linkages of asparagine-linked oligosaccharides. They can also cleave the linkage with suitable agents having hydroxyl groups and...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...