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Application of proteomics to understand the molecular mechanisms behind meat quality
Proteomics Proteome analysis Two-dimensional electrophoresis 2-DE Mass spectrometry Muscle proteome Protein fractionation
2012/8/13
The proteome is expressed from the genome, inXuenced by environmental and processing conditions, and can be seen as the molecular link between the genome and the functional quality characteristics of ...
Application of genomic technologies to the improvement of meat quality of farm animals
Genomic QTL Farm animals Meat Quality Marker-assisted selection
2012/8/13
Meat quality is of economic importance in farm animals. It is controlled by multigenes and the environment. During the past few decades, advances in molecular genetics have led to the identification o...
Understanding meat quality through the application of genomic and proteomic approaches
Transcriptome Meat management system 2-D Electrophoresis QTL Marker assisted selection Microarray
2012/8/13
During the past few decades, advances in molecular genetics have led to the identification of multiple genes or genetic markers associated with genes that affect traits of interest in livestock, inclu...