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近日，西南大学柑桔研究所柑桔加工与品控物流中心团队在Food Chemistry（中科院一区Top期刊，IF=9.231）发表题为“Association between flavor composition and sensory profile in thermally processed Mandarin juices by multidimensional gas chromatograp...
Nutritional Quality of Commercial Fruit Baby Food
fruit puree quality fruit content authenticity,antioxidants
2014/3/10
Commercial fruit baby food is a preserved fruit product usually made with fruit purees, sugar, water and variable additives (thickening agents, antioxidants, etc.). As the foodstuffs intended for part...
Evaluation of Apple Pomace as a Raw Material for Alternative Applications in Food Industries
apple pomace enzymatic digestibility minerals sugars
2009/2/27
In order to measure the potential of apple pomace as a raw material for manufacturing food-related products (such as lactic acid, fiber-rich concentrates and pectin), samples from cider industry were ...