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Evaluation of sensory characteristics of sheep and goat meat by Procrustes Analysis
configuration consensus dimension
2015/6/23
These
characteristics were assessed using a nine-point hedonic scale (9 = extremely enjoy, 1 = extremely dislike).
Generalized Procrustes Analysis was performed and 61.11% of the total variability...
Goat Meat Does Not Cause Increased Blood Pressure
Goat Meat Dish Blood Pressure Salt Intake Mugwort
2016/5/16
While there are persistent rumors that the consumption of goat meat dishes increases blood pressure, there is no scientific evidence to support this. Two experiments were conducted to clarify whether ...
Effect of Forage Feeding on Goat Meat Production: Carcass Characteristics and Composition of Creole Kids Reared Either at Pasture or Indoors in the Humid Tropics
Goat Tropical Grass Carcass Cut Carcass Composition Pasture Indoors
2016/4/29
Forage diets provide good quality carcasses in sheep but very little is known in tropical goats. An experiment was designed with Creole male goats using grass-based systems to assess carcass yield, sc...
Goat Meat Production: Present Status and Future Possibilities
Goat Meat Industry Meat Production Potential Nutritive Value Future Needs
2016/4/14
The bulk of the world''''s goat population is found in South-East Asia and Africa, where goats are the major source of meat production. Unfortunately, lack of an organized goat meat industry and marke...