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Characterization of iron walnut in different regions of China based on phytochemical composition
Characterization iron walnut phytochemical composition
2023/6/2
Little is known about the phytochemical composition of iron walnuts. Differences in the geographical origin of iron walnuts associated with economic benefits should also be examined. In this study, th...
Phytochemical characterization of the extracts of Aframomum danielli flower, leaf, stem and root
Phytochemical Aframomum danielli leaf flower stem root characterization
2011/2/22
Phytochemical screening of methanol extracts of the leaves, flowers, stems and roots of Aframomum danielli revealed the presence of alkaloids, cardenolides, flavonoids and polyphenols. Fractions from ...
Phytochemical characterization and the antimicrobial property of Aframomum danielli extract
Phytochemicals A. danielli fractions antimicrobial properties
2009/3/3
Characterization of preliminary phytochemical components of Aframomum danielli seeds was determined. Fractions of the seeds obtained by vacuum liquid chromatographic process were tested for antimicrob...
Effect of Heat Stress on Phytochemical Composition of Peanut Seedlings
Heat stress peanut fatty acids phenolic compounds tocopherol-phytosterol
2010/11/11
The present work was carried out to study the effect of heat stress (25°C, 35°C, 40°C) on the early growth of one of the most important oil crops, peanut. Results of the present work showed that heat ...