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Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat
Meat Eating Quality Taiwan Native Chicken Physicochemical
2016/5/18
Unique organoleptic characteristics such as rich flavors and chewy texture contribute to the higher popularity of native chicken in many Asian areas, while the commercial broilers are well-accepted du...
Effects of Free-range Farming on Carcass and Meat Qualities of Black-feathered Taiwan Native Chicken
Taiwan Native Chicken Meat Quality Free-range Farming
2016/4/28
The effects of free-range farming, compared to a conventional production system, on carcass and meat qualities were studied using black-feathered Taiwan native chickens. Twenty 16-week old females wer...
Effect of Dietary Inclusion of Dehydrated Food Waste Products on Taiwan Native Chicken (Taishi No. 13)
Dehydrated Food Waste Products Taiwan Native Chicken Growth Performance Carcass Traits Meat Quality Nutrient Digestibility
2016/4/25
The effect of dehydrated food waste product (DFWP) inclusion in diets of Taiwan native chickens on the growth performance, carcass traits, clinical blood chemistry and nutrient digestibility was inves...