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Probiotic properties of Enterococcus faecium CE5-1 producing a bacteriocin-like substance and its antagonistic effect against antibiotic-resistant enterococci in vitro
chicken gastrointestinal tract bile salt acid tolerance
2015/6/23
A bacteriocin-like substance (BLS) producing Enterococcus faecium CE5-1 was isolated from the
gastrointestinal tract (GIT) of Thai indigenous chickens. Investigations of its probiotic potential were...
Virulence factors and antibiotic resistance in enterococci isolated from food-stuffs
Enterococcus species food virulence genes antibiotic resistance
2015/4/15
A collection of 250 enterococci isolated from various food-stuffs were used to investigate seven virulence determinants and the microbial susceptibility of eight antibiotics. Species-specific PCR reve...
Characterization of enterococci of animal and environmental origin using phenotypic methods and comparison with PCR based methods
Enterococcus identification D-alanin-D-alanin ligase PCR
2015/4/8
The purpose of this study was to evaluate the discriminatory power of ddl-PCR (D-alanin-D-alanin ligase PCR) and ITS-PCR (Internal Transcribed Spacer PCR) for accurate identification of enterococcal s...
Production of biogenic amines by Enterococci
Enterococcus decarboxylase tyrosine histidine TLC PCR
2014/3/10
Enterococci were presented in all tested samples of raw cow milk (six samples) at the level 103–105 CFU/ml, fresh cheeses (five samples) at the level 102–106 CFU/g and semi-hard cheeses (five samples)...
Enterococci from rabbits – potential feed additive
probiotic feed additive rabbit enterococci properties
2015/6/1
Enterococci (58) from faeces of rabbits of various age (from 2 months to 3 years) and 5 different rabbit farms were isolated and tested for survival in the presence of oxgall, lactic acid production, ...