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Relationship between Potassium Level in Petiole Sap and the Leaf Scald and Fruit Quality of the ‘Muscat of Alexandria’ Grape
diagnosis soilless culture
2009/7/8
This study investigated the real-time diagnosis of potassium concentration in ‘Muscat of Alexandria’ grapes grown in a soilless culture system using perlite medium. Potassium concentration in the sque...
Effects of Scattering the Infected Leaves and Sprinkling the Field with Water on the Degree of Scald Infection, Yield and Pearled-Grain Quality of Barley
Barley Field test Pearling quality Rhynchosporium secalis Scald Yield
2009/7/8
The effects of scattering the infected leaves and sprinkling the field with water on the degree of infection, yield and pearled-grain quality of barley were investigated using the susceptible cultiva...
Effects of Controlled Atmosphere Storage on Scald Development and Postharvest Physiology of Granny Smith Apples
Apple Malus domestica Granny Smith superficial scald CA-storage quality
2009/1/13
The effects of different O2 and CO2 concentrations on the scald development and postharvest physiology of Granny Smith apples (Malus domestica Borkh.) were investigated. Apples were harvested at optim...
Harvest Date Influences Superficial Scald Development in Granny Smith Apples During Long Term Storage
apple Malus domestica maturity respiration superficial scald storage
2009/1/13
The effects of harvest dates on superficial scald development and postharvest quality in 'Granny Smith' apples (Malus domestica Borkh.) were investigated. Apples were harvested at 15-day intervals du...