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Food Safety Program and Technology for Control of Microorganisms of Vegetables
Safety Program Technology Microorganisms
2009/7/10
Food Safety Program and Technology for Control of Microorganisms of Vegetables.
TRACE METAL ACCUMULATION IN VEGETABLES GROWN IN INDUSTRIAL AND SEMI-URBAN AREAS – A CASE STUDY
trace metals vegetables air accumulation factor concentration factor
2010/3/26
The main sources of trace metals to plants are the air or soil media from which trace elements
are taken up by the root or foliage. The air, soil and vegetable samples were collected from Industrial,...
Effects of heating on thermal denaturation of several green vegetables suitable for dehydration
vegetable dehydration thermal analysis differential scanning calorimetry
2008/11/19
Most vegetables suitable for dehydration are thermo-labile materials. In order to find an appropriate dehydrating technology by means of thermal analysis, a differential scanning calorimetry (DSC) has...
Bronson Launches Healthy Eating Campaign; More Fruits And Vegetables Recommended
Vegetables Fruits
2007/4/9
03-28-2007,TALLAHASSEE – Florida Agriculture and Consumer Services Commissioner Charles H. Bronson today helped unveil a new health initiative designed to get Floridians to eat more fruits and vegetab...