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LWT-Food Science and Technology：西南大学柑桔研究所柑桔加工研究团队李贵节等报道含氧杂环类次生代谢产物在柑桔果汁中的分布特征（图）
含氧杂环类 次生代谢产物 柑桔果汁 分布特征
2021/9/6
近日，国际食品科技权威期刊LWT-Food Science and Technology在线发表了来自西南大学柑桔研究所加工课题组次生代谢产物与营养风味研究团队题为“Comprehensive identification and distribution pattern of 37 oxygenated heterocyclic compounds in commercially importa...
Food physics as an important part of food science and applied physics
applied physics food physics food science nondestructive testing physical properties ra- diation methods
2008/11/21
The paper deals with the following topics: main fields of food science and applied physics, food physics as a new interdisciplinary field of science, important parts of food physics,some special quest...
Food physics as an important part of food science and applied physics
applied physics food physics food science nondestructive testing physical properties radiation methods
2008/11/21
The paper deals with the following topics:
?main fields of food science and applied physics,
?food physics as a new interdisciplinary field of science,
?important parts of food physics,
?some spec...