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In order to study interactions between agronomic variables and chemical composition that determine the quality of tomato fruits, a group of statistical techniques were applied: discriminant analysis (...
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes according to cultivar and growing conditions. Cultivars with oval, elongated, round, and cher...
To obtain fundamental data for improving Crataegus fruit trees, the chemical components in fruits from three Crataegus species (C. pinnatifida Bge., C. dahurica Koehne and C. maximowiczii Schneid.) or...
Plantain (Musa spp) fruit physical properties of finger diameter, pulp/peel ratio, fruit water content and firmness were measured using standard procedures. Fruits with high firmness had low water co...
The physical properties of guna fruits, relevant in bulk handling and mechanical processing, were determined and the effect of variety, post harvest history and moisture content investigated. Two vari...
At the present time among the endangered species of plants, there exists elements of flora which can be found in Slovakia. Within the framework of the program "Protection of Endangered Genebank Plants...
Postharvest wastes of horticultural produce are enormous in Nigeria, requiring increasing efforts to reduce this spate. Therefore, colourless, blue, red and yellow polyethylene bags impregnated with o...
03-28-2007,TALLAHASSEE – Florida Agriculture and Consumer Services Commissioner Charles H. Bronson today helped unveil a new health initiative designed to get Floridians to eat more fruits and vegetab...

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