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INCIDENCE OF FUNGALS IN A VINEYARD OF THE DENOMINATION OF ORIGIN RIBEIRO (OURENSE – north -western SPAIN)
Botrytis, Uncinula Plasmopara aerobiology grapevine
2010/12/22
Knowledge about the fungal spores most abundant in the atmosphere of a vineyard is of great use since it allows development of prediction models of the spore concentration,and therefore application of...
Isolation of Salmonella Strains from the Aquatic Environment and Comparison with those of Animal Origin in Tan Phu Thanh Village,Mekong Delta,Vietnam
serovar pulsed-field gel electrophoresis swine
2009/9/10
This study was conducted in Tan Phu Thanh Village in the Mekong Delta, Vietnam in order to determine the prevalence of Salmonella spp. in the water system, and to reveal the exchange of Salmonella spp...
Origin and RAPD Analysis of Japanese Chestnut (Castanea crenata Sieb. et Zucc.) Cultivated in China
Japanese Chestnut RAPD Analysis Origin
2009/7/13
Japanese chestnut is a traditional nut in Japan. Though almost all the produce from Japanese chestnut trees grown in China are shipped to Japan for processing, their characterization has not been repo...
ENERGY RESOURCES OF AGRICULTURAL ORIGIN PART I. BIOCOMPONENTS OF LIQUID FUEL (REVIEW)
renewable energy biomass rapeseed oil methyl ester bioethanol
2009/3/30
The paper reviews Polish literature on the applicability of some field crops grown to the production of renewable energy as fuel biocomponent (esters of higher fatty acids of rapeseed oil, bioethanol...