农学 >>> 农学总论 >>> 农业基础学科 >>> 农业微生物学 >>>
搜索结果: 1-7 共查到农业微生物学 quality相关记录7条 . 查询时间(0.069 秒)
Caprylic acid (CA) and Yucca schidigera (YS) extract have many functional and nutritional properties that may have applications in animal nutrition. These beneficial effects include improvement of g...
This study was designed to determine the influence of N-biofertilization on enhancing the growth and improving flowering of Matthiola incana. For this purpose, two pot experiments were performed ove...
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes according to cultivar and growing conditions. Cultivars with oval, elongated, round, and cher...
Linseed (Linum usitatissimum L.) and fi bre hemp (Cannabis sativa L.) can be used as raw materials in various applications. In this study, microbiological quality and meteorological measurements were ...
Microbial quality of water in a dental unit is of considerable importance since patients and dental staff are regularly exposed to water and aerosol generated by the unit.
Microbiological control of water quality in dental units waterlines is extremely significant for patients and dental personnel. Based on the latest scientific literature, ways of reducing microbial co...
Exposure to bioaerosols was recorded in a recycling plant receiving recyclable paper and cardboard from private households (low quality) and from municipal institutions and companies (high quality).

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...