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Effect of flashing amber light on the nutritional quality of green sprouts
Light-emitting diodes wheatgrass barley grass leafy radish antioxidant activity vitamin C carotenoids saccharides
2010/1/19
We report on the application of flashing amber (596 nm) light-emitting diodes
(LEDs), supplemental to high pressure sodium lamps, for the cultivation of green sprouts, such as wheatgrass, barley g...
Nutrient supply for organic oilseed crops, and quality of potential organic protein feed for ruminants and poultry
Oilseed crops concentrates oilseed cake pea rape turnip rape camelina
2010/1/19
The aim of organic farming husbandry is to be entirely based on an organically
produced diet. Pea is the most commonly cultivated protein rich crop in organic agriculture in Norway. However other hi...