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Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds
pseudocereals phenolics rutin
2014/2/24
Five cultivars from each of the three types of pseudocereals, i.e. buckwheat, amaranth, and quinoa, were studied for total polyphenol and rutin contents as well as total antioxidant capacity of seeds....
Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions
Color cultivars firmness growing conditions
2011/6/29
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes according to cultivar and growing conditions.
Total Polyphenol, Polyphenol Oxidase, Antioxidant Activity and Color Profiles of Some Wheat Varieties from Bangladesh
Wheat antioxidant activity total polyphenol polyphenol oxidase activity color index
2010/11/15
Nine wheat varieties (Shatabdi, Showrav, Protiva, Ahgrani, Kanchan, Akbar, Barkat, Sonalika,
Kheri) from Bangladesh were analyzed for determination of total polyphenol (TP), polyphenoloxidase (PPO), ...
Phytoremediation of total petroleum hydrocarbons (TPHs) using plant species in Iran
Phytoremediation efficiency plant growth plant-based remediation total petroleum hydrocarbons
2010/10/29
Plant-based remediation is a relatively new, efficient, and environmentally friendly technology, which can be promising for removing many contaminants like hydrocarbon pollutants. The main objectives ...
Morphological Studies on the Regularity of Shoot Development in Rice Plant : V. The regular modification in changes of organ length on main shoot with the same total leaf number
Growth Growth type Internode Leaf Oryza sativa L Rice plant Shoot development
2009/7/27
In a field plot where rice seedlings were planted as a single per hill, a difference of one leaf appeared in the total leaf number of the main shoot. Therefore, the main shoot with 'n' leaves and thos...
Relationship between Total Solids and Iodine Colorimetry in Cooking Quality of Rice
Total Solids Iodine Colorimetry Cooking Quality of Rice
2009/7/22
Relationship between Total Solids and Iodine Colorimetry in Cooking Quality of Rice.
Relation between Nitrogen Content of Rice and Water Uptake or Total Solids at Different Water Temperatures
Nitrogen content of rice Total solids Water temperature Water uptake ratio
2009/7/21
Relation between Nitrogen Content of Rice and Water Uptake or Total Solids at Different Water Temperatures.
Differences in the Ratios of Cyanidin-3-O-glucoside and Cyanidin-3-O-rutinocide to Total Anthocyanin under UV and Non-UV Conditions in Tartary Buckwheat (Fagopyrum tataricum Garten)
Anthocyanin Flavonoids Node
2009/7/21
Anthocyanins play beneficial roles in plant growth and development such as the reduction of photo-oxidative damage to leaf cells. Tartary buckwheat contains two anthocyanins, namely, cyanidin-3-O-gluc...
Effects of Salinity,Planting Density and Lateral Shoot Leaves under Truss on Yield and Total Soluble Solids of Tomato Fruits Grown in Hydroponics
acidity blossom end rot fruit fresh weight fruit size
2009/7/9
Effects of the starting time of salinity treatment, planting density and lateral shoot leaves under the truss on yield and quality of double-truss tomato fruits grown in hydroponics were investigated....
Effects of Total Integrated Solar Radiation on Radial Fruit Cracking in Tomato Cultivation under Rain Shelter in Cool Uplands
fruit enlargement training method
2009/7/8
This study investigated the cause of radial fruit cracking in tomato cultivation under rain shelter in the cool uplands in Gifu Prefecture. The effect of total integrated radiation using two types of ...
The environmental impact of palm oil mill effluent（pome）on some physico-chemical parameters and total aerobic bioload of soil at a dump site in Anyigba, Kogi State, Nigeria
Environmental impact POME total aerobic bacteria
2009/3/4
The effect of POME on the integrity of the soil was investigated. Soil samples from the palm oil mill effluent (POME) dumpsite as well as a non-POME site were tested for physico-chemical propertie...
Stability of total carotenoid concentration and fresh yield of selected yellow-fleshed cassava（Manihot esculenta Crantz）
Yellow-fleshed cassava Genotype by environment interaction Micronutrients
2009/2/19
The effects of genotype (G), environment (E), and G x E interaction on carotenoid concentration and yield of 25 yellow-fleshed (YF) and three white-fleshed (WF) cassava genotypes were investigated a...
Influence of Seed Development and Seed Position on Oil, Fatty Acids and Total Tocopherol Contents in Sunflower（Helianthus annuus L.）
Helianthus annuus L. seed development and position oil fatty acids tocopherol
2009/1/12
Sunflower (Helianthus annuus L.) is one of the most important oil crops in the world due to its excellent oil quality. This research was conducted to evaluate changes in the contents of oil, fatty ac...
从水稻种胚中提取RNA的新方法A Novel Method of Extracting Total RNA from Rice Embryo Samples
水稻种胚 RNA CTAB-LiCl提取法 多糖 脂质
2007/12/30
摘要介绍了一种全新、简单的提取水稻种胚RNA的CTAB-LiCl提取法，可在不用液氮的室温下有效地排除剥取的种胚中大量带有的多糖和本身脂质的干扰，所得RNA样品经紫外分光光度计和琼脂糖凝胶电泳分析证明具有较高的纯度和完整性，并可进一步满足RT-PCR和Northern 印迹的实验需要，适用于富含多糖和脂质的植物组织RNA的提取。
Abstract:A novel and simple CTAB-...
THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN
protein wet gluten ratio WG/P, Gluten Index
2010/12/2
Gluten proteins are primarily responsible for the end-use wheat quality and quite a number of methods for gluten quality evaluation was suggested and applied. The aim of the work presented here was to...