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The structural changes of crystalloplastids during calcium oxalate crystal idioblasts growth in Japanese yam tubers were examined by transmission electron microscopy. Idioblasts developed in the corte...
Five gibberellins in the early-13-hydroxylation pathway (GA53, GA44, GA19, GA20 and GA1), and six gibberellins in the non-13-hydroxylation pathway (GA12, GA15, GA24, GA9, GA36 and GA4), were detected ...
The mechanism of gravitropism in yam tubers was investigated using two cultivars of Chinese yam, cv. Nagaimo which elongates to form a long tuber, and cv. Genkotsujirou which elongates in the initial ...
To make a new growing area for Chinese yam(D.opposita Thunb.), producers need a lot of rhizophore for seed. To establish an efficient cultural technique for its seed propagation, we examined the effec...
To establish a cultural technique for commercial production of a new high yielding variety of Chinese yam (D.opposita Thunb.) "Shintanmaru", we examined the effects of seed rhizophore weight and plant...
Present situation and several ways to improve productivity in Chinese yam(Dioscorea opposita Thunb.)cultivation.
To improve productivity in the cultivation of Chinese yam 'Tanba-yamanoimo' (Dioscorea opposita Thunb.), we investigated the effect of virus free plants on the yield of a high yielding variety 'Shinta...
Chinese Yam is produced by vegetative reproduction and the tubers inherit the genetic shape-traits of the seed tubers. Shape is an important factor affecting commercial classification and price, and i...
The determinants of yam production in Southeastern Nigeria were investigated using a stochastic frontier production function, which incorporates a model of ineffi ciency effects. Farm-level data were ...

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