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Maxixe (Cucumis anguria L.), also known as Burr gherkin and West Indian gherkin, was brought to Brazil from Africa during the slave trade. This crop was grown extensively in New England in the 18th an...
This study focused on opportunities in cultural heritage related to the promotion of nature protection. People currently living in Anatolia are the inheritors of the many civilizations that lived ther...
Organic tobacco is a new industrial crop. Field experiments were conducted, during 2005-2006, to determine the effects of irrigation system and green manure on weed flora in organic tobacco crops (Nic...
Seed germination rate, storability, and flooding tolerance are important factors involved in soybean production in high-temperature and excessive-moisture areas. To evaluate the effects of environment...
To make a new growing area for Chinese yam(D.opposita Thunb.), producers need a lot of rhizophore for seed. To establish an efficient cultural technique for its seed propagation, we examined the effec...
Field trials were conducted to evaluate the effects of vacant hills on growth and yield characteristics of rice (Oryza sativa L.) under several cultural conditions. In side dressing of readily availa...
This study was carried out to investigate the yield response of 2 soybean (Glycine max (L.) Merrill) cultivars to different planting dates and plant populations and to examine the relationships of se...
Studies conducted to analyse the pathway of yield formation as influenced by varying cultural management systems in laterite soils revealed that depth of digging at 15 cm or 30 cm or increasing the ...
Perennial sow-thistle (Sonchus arvensis L.) represents an increasing problem in Finland. Options for mechanical and cultural control of S. arvensis were studied in a field experiment on clay soil unde...
To improve the production and the productivity of chickpeas, increase farmers' income, and improve Jordan's protein food production, researchers developed and are still developing cultivars as well as...

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