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The differences in the reproductive biology of overwintered (OW) and F1 generation of Trissolcus semistriatus Nees and T. festivae Victorov (Hymenoptera: Scelionidae) were investigated under laborator...
The quality of eggs is tightly associated with freshness. New possibilities for the determination of egg freshness were studied. The volatile compounds of eggs and their changes during storage were f...
This work describes the determination of the average residence times during egg yolk – and whole liquid eggs pasteurisation in an industrial pasteurisation equipment (plate pasteuriser + tube holder)...
An immobilized metal ion high-performance liquid chromatographic technique was developed for the determination of one of the egg allergens – ovomucoid – in egg white and food products containing egg ...

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