搜索结果: 1-4 共查到“作物学 lipid peroxidation”相关记录4条 . 查询时间(0.156 秒)
Changes of the lipid peroxidation and chlorophyll amount of green bean genotypes under drought stress
Chyloropyll drought lipid peroxidation Phaseolus vulgaris L
2011/1/12
One of the environmental stresses, and maybe one of these important drought stresses, cause deterioration of oxidative on the plant cell. Beans is one of the vegetables influenced by high level of dro...
Effects of nitrogen forms on the growth, ascorbate-glutathione cycle and lipid peroxidation in developing seeds of vegetable soybean
Nitrogen forms seed development ascorbate-glutathione cycle vegetable soybean
2010/9/14
A pot culture experiment of nitrogen forms (NO3¯:NH4+) with four ratios (100:0, 75:25, 50:50, and 25:75) in nutrient solutions was conducted to examine the effects of nitrogen forms on the growth...
Effects of Coronatine on Growth,Gas Exchange Traits,Chlorophyll Content, Antioxidant Enzymes and Lipid Peroxidation in Maize (Zea mays L.) Seedlings under Simulated Drought Stress
Antioxidant enzymes Coronatine Drought Gas exchange Maize seedlings
2009/7/23
Coronatine is a phytotoxin that affects the accumulation of defence-related metabolites in plants but information on how its effects may be mediated by environmental stress is scanty. An experiment wa...
The effect of light on ROS-scavenging systems and lipid peroxidation under cold conditions in saffron (Crocus sativus L.)
Antioxidant enzyme lipid peroxidation low temperature saffron
2010/9/10
Saffron is one of the most important crops cultivated in Iran. Because of low water demand and tolerance to winter cold as well as its high price and quality compared to that of other countries, Irani...